Chloramine T with iodine: A new reagent to determine the iodine value of edible oils

By Nagendrappa Giddappa   Raj Urs S.   Rajalakshmi S.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1219-1221

Springer Publishing Company

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Chloramine T with iodine: A new reagent to determine the iodine value fo edible oils

By Nagendrappa Giddappa   Urs S.   Rajalakshmi S.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1219-1221

Springer Publishing Company

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Calculating the lodine value for marine oils from fatty acid profiles

By Ham Bryan   Shelton Robert   Butler Boyce   Thionville Paul  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1445-1446

Springer Publishing Company

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Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

By Li H.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 491-497

Springer Publishing Company

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Industrial validation of fourier transform infrared trans and lodine value analyses of fats and oils

By Sedman J.   Voort F.   Ismail A.   Maes P.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 1, 1998-01 ,pp. : 33-39

Springer Publishing Company

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