Thermal deterioration of diacylglycerol and triacylglycerol oils during deep-frying

Author： Shimizu Masao   Moriwaki Junya   Nishide Tsutomu   Nakajima Yoshinobu  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.81, Iss.6, 2004-06, pp. : 571-576

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