Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon ( Oncorhynchus kisutch )

Author: Rodríguez Alicia   Losada Vanesa   Larraín M.   Quitral Vilma   Vinagre Julia   Aubourg Santiago  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.84, Iss.8, 2007-08, pp. : 727-734

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content