Fatty Acid Composition of Selected Fresh Water Gammarids ( Amphipoda , Crustacea ): A Potentially Innovative Source of Omega-3 LC PUFA

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Springer Publishing Company

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The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods

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Journal of the American Oil Chemists' Society, Vol. 85, Iss. 4, 2008-04 ,pp. : 297-305

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HDS reactivities of dibenzothiophenic compounds in a LC-finer LGO and H 2 S/NH 3 inhibition effect

By Chen J.   Ring Z.  

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Factors Affecting Initial Retention of a Microencapsulated Sunflower Seed Oil/Milk Fat Fraction Blend

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Journal of the American Oil Chemists' Society, Vol. 84, Iss. 6, 2007-06 ,pp. : 523-531

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Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinus L.) Seed Oil During Accelerated Storage

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