The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice

Author: Alpas H.   Bozoglu F.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.16, Iss.4, 2000-06, pp. : 387-392

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Abstract