Microbial population and biochemical changes during production of protein-enriched fufu

Author: Fagbemi A.O.   Ijah U.J.J.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.22, Iss.6, 2006-06, pp. : 635-640

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Abstract