Author: Brown D.
Publisher: Elsevier
ISSN: 0002-8223
Source: American Dietetic Association. Journal, Vol.103, Iss.12, 2003-12, pp. : 1638-1638
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Teaching HACCP -- theory and practice from the trainer's point of view
By Engel D.
Food Control, Vol. 9, Iss. 2, 1998-04 ,pp. :