Immobilization of a pectinlyase from Aspergillus niger for application in food technology

Author: Spagna G.   Pifferi P.G.   Gilioli E.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.17, Iss.8, 1995-08, pp. : 729-738

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