Multiple -galactosidases from Aspergillus niger: purification, characterization and substrate specificities

By Ademark P.   Larsson M.   Tjerneld F.   Stalbrand H.  

Enzyme and Microbial Technology, Vol. 29, Iss. 6, 2001-10 ,pp. : 441-448

Elsevier

Access to resources Recommend Favorite

Purification and Characterization of Two -d-Glucosidases from an Aspergillus Niger Enzyme Preparation: Affinity and Specificity Toward Glucosylated Compounds Characteristic of the Processing of Fruits - A potential substrate for production of -glucosidase by Aspergillus Foetidus

By Le Traon-Masson M.-P.   Pellerin P.  

Enzyme and Microbial Technology, Vol. 22, Iss. 5, 1998-04 ,pp. : 374-382

Elsevier

Access to resources Recommend Favorite

Purification and partial characterization of an extracellular ribonuclease from a mutant of Aspergillus niger

By Xiong Ya-Hong   Liu Jian-Zhong   Song Hai-Yan  

Applied Biochemistry and Biotechnology, Vol. 125, Iss. 3, 2005-06 ,pp. : 201-210

Humana Press, Inc

Access to resources Recommend Favorite

A simple method for purifying glycosidases: -l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine

By Spagna G.   Barbagallo R.N.   Martino A.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 27, Iss. 7, 2000-10 ,pp. : 522-530

Elsevier

Access to resources Recommend Favorite

A simple Method for Purifying Glycosidases: -l-arabinofuranosidase and -d-glucopyranosidase from Aspergillus niger to Increase the Aroma of Wine. Part I

By Spagna G.   Romagnoli D.   Angela M.   Bianchi G.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 22, Iss. 5, 1998-04 ,pp. : 298-304

Elsevier

Access to resources Recommend Favorite