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Elsevier

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A simple method for purifying glycosidases: -l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine

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Inexpensive isolation of β-d-glucopyranosidase from α-l-arabinofuranosidase, α-l-rhamnopyranosidase, and o-acetylesterase

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Multiple forms of glycosidases in an enzyme preparation from Aspergillus niger: Partial characterization of a -apiosidase

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A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels

By Spagna G.   Barbagallo R.N.   Greco E.   Manenti I.   Pifferi P.G.  

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