Physiological comparison between pectinase-producing mutants of Aspergillus niger adapted either to solid-state fermentation or submerged fermentation

By Minjares-Carranco A.   Trejo-Aguilar B.A.   Aguilar G.   Viniegra-Gonzalez G.  

Enzyme and Microbial Technology, Vol. 21, Iss. 1, 1997-07 ,pp. : 25-31

Elsevier

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Affinity precipitation of Aspergillus niger pectinase by microwave-treated alginate

By Mondal K.   Mehta P.   Gupta M.N.  

Protein Expression and Purification, Vol. 33, Iss. 1, 2004-01 ,pp. : 104-109

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Purification and Characterization of Two -d-Glucosidases from an Aspergillus Niger Enzyme Preparation: Affinity and Specificity Toward Glucosylated Compounds Characteristic of the Processing of Fruits - A potential substrate for production of -glucosidase by Aspergillus Foetidus

By Le Traon-Masson M.-P.   Pellerin P.  

Enzyme and Microbial Technology, Vol. 22, Iss. 5, 1998-04 ,pp. : 374-382

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Factors regulating production of glucose oxidase by Aspergillus niger

By Hatzinikolaou D.G.   Macris B.J.  

Enzyme and Microbial Technology, Vol. 17, Iss. 6, 1995-06 ,pp. : 530-534

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Production of l-asparaginase, an anticancer agent, from Aspergillus niger using agricultural waste in solid state fermentation

By Mishra Abha  

Applied Biochemistry and Biotechnology, Vol. 135, Iss. 1, 2006-10 ,pp. : 33-42

Humana Press, Inc

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