Study of the effects of temperature, pH, NaCl, and a w on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology - a review

Author： Gobbettia M.   Lanciotti R.   De Angelis M.   Rosaria Corbo M.   Massini R.   Fox P.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.25, Iss.10, 1999-12, pp. : 795-809

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