Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae

By Ansanay-Galeote V.  

Biotechnology Letters, Vol. 23, Iss. 9, 2001-05 ,pp. : 677-681

Springer Publishing Company

Access to resources Recommend Favorite

Fermentation of D-xylose by free and immobilized Saccharomyces cerevisiae

By Lebeau T.   Jouenne T.   Junter G-A.  

Biotechnology Letters, Vol. 19, Iss. 7, 1997-01 ,pp. : 615-618

Springer Publishing Company

Access to resources Recommend Favorite

Trehalose metabolism in Saccharomyces cerevisiae during alcoholic fermentation

By Mansure J.J.  

Biotechnology Letters, Vol. 19, Iss. 12, 1997-01 ,pp. : 1201-1203

Springer Publishing Company

Access to resources Recommend Favorite

Stress tolerance of pressure-shocked Saccharomyces cerevisiae

By Tamura K.  

Biotechnology Letters, Vol. 20, Iss. 12, 1998-12 ,pp. : 1167-1169

Springer Publishing Company

Access to resources Recommend Favorite

Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon

By Ikegamai T.   Yanagishita H.   Kitamoto D.   Haraya K.  

Biotechnology Letters, Vol. 22, Iss. 21, 2000-11 ,pp. : 1661-1665

Springer Publishing Company

Access to resources Recommend Favorite