Author： Le Guyader F.S. Neill F.H. Dubois E. Bon F. Loisy F. Kohli E. Pommepuy M. Atmar R.L.
Publisher： Elsevier
ISSN： 0168-1605
Source： International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 107-112
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