Antibacterial activity of oregano essential oil against foodborne pathogens

By Cattelan Marília Gonçalves   Castilhos Maurício Bonatto Machado de   Sales Priscila Juliana Pinsetta   Hoffmann Fernando Leite  

Nutrition & Food Science, Vol. 43, Iss. 2, 2013-03 ,pp. : 169-174

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant

By Khattak Muhammad Muzaffar Ali Khan   Taher Muhammad   Abdulrahman Suzanah   Bakar Ibrahim Abu   Damanik Rizal   Yahaya Azhary  

Nutrition & Food Science, Vol. 43, Iss. 6, 2013-10 ,pp. : 582-590

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of water activity and temperature on competing abilities of common postharvest citrus fungi

By Plaza P.   Usall J.   Teixido N.   Vinas I.  

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 75-82

Elsevier

Access to resources Recommend Favorite

Assessment of Fungal Contamination in Moldy Homes: Comparison of Different Methods

By Niemeier R.   Sivasubramani Satheesh   Reponen Tiina   Grinshpun Sergey  

Journal of Occupational and Environmental Hygiene, Vol. 3, Iss. 5, 2006-06 ,pp. : 262-273

Taylor & Francis Ltd

Access to resources Recommend Favorite

Developmental toxicity of orally administered thiabendazole in ICR mice

By Lankas G.R.   Nakatsuka T.   Ban Y.   Komatsu T.   Matsumoto H.  

Food and Chemical Toxicology, Vol. 39, Iss. 4, 2001-04 ,pp. : 367-374

Elsevier

Access to resources Recommend Favorite