Texture and stability of aerated food emulsions--effects of buoyancy and Ostwald ripening

Author: Dutta A.   Chengara A.   Nikolov A.D.   Wasan D.T.   Chen K.   Campbell B.  

Publisher: Elsevier

ISSN: 0260-8774

Source: Journal of Food Engineering, Vol.62, Iss.2, 2004-04, pp. : 169-175

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Abstract