The study of acidifying blanching of pickled ''Cicorino'' leaves using Response Surface Methodology

Author: Severini C.   Derossi A.   Falcone P.   Baiano A.   Massini R.  

Publisher: Elsevier

ISSN: 0260-8774

Source: Journal of Food Engineering, Vol.62, Iss.4, 2004-05, pp. : 331-335

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