Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: influence of extraction method, water concentration and heating rate

Author： Spigno G.   De Faveri D.M.  

Publisher： Elsevier

ISSN： 0260-8774

Source： Journal of Food Engineering, Vol.62, Iss.4, 2004-05, pp. : 337-344

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