Supramolecular structure of gel-forming systems of pectins of different origin

Author： Bogatyrev V.A.   Shchyogolev S.Y.   Dykman L.A.   Shkodina O.G.   Ptitchkina N.M.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.12, Iss.3, 1998-07, pp. : 309-312

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