On the structure of particulate gels-the case of salt-induced cold gelation of heat-denatured whey protein isolate

Author： Marangoni A.G. Barbut S. McGauley S.E. Marcone M. Narine S.S.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.14, Iss.1, 2000-01, pp. : 61-74

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