Effects of high pressure and low temperature on -lactoglobulin unfolding and aggregation

Author: Kolakowski P.   Dumay E.   Cheftel J.-C.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.15, Iss.3, 2001-05, pp. : 215-232

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract