Author： Foegeding E.A.
Publisher： Elsevier
ISSN： 0268-005X
Source： Food Hydrocolloids, Vol.15, Iss.4, 2001-07, pp. : 329-329
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Advances in Health Sciences Education, Vol. 4, Iss. 3, 1999-03 ,pp. :
Access to resources
Recommend
By Norman Geoff
Advances in Health Sciences Education, Vol. 8, Iss. 3, 2003-11 ,pp. :
Food Quality and Preference, Vol. 13, Iss. 4, 2002-06 ,pp. :
By Woteki C.
Food Control, Vol. 10, Iss. 1, 1999-02 ,pp. :