Author： Sobral P.J.A. Menegalli F.C. Hubinger M.D. Roques M.A.
Publisher： Elsevier
ISSN： 0268-005X
Source： Food Hydrocolloids, Vol.15, Iss.4, 2001-07, pp. : 423-432
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Mechanical and water vapour barrier properties of edible gellan films
By Yang
Food Research International, Vol. 33, Iss. 7, 2000-08 ,pp. :
Access to resources
Recommend
Effects of lipids on mechanical and moisture barrier properties of edible gellan film
By Yang
Food Research International, Vol. 33, Iss. 7, 2000-08 ,pp. :
Edible films made from gelatin, soluble starch and polyols, Part 3
By Arvanitoyannis I. Psomiadou E. Nakayama A. Aiba S. Yamamoto N.
Food Chemistry, Vol. 60, Iss. 4, 1997-12 ,pp. :