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Using biopolymer blends for shrimp feedstuff microencapsulation - I. Microcapsule particle size, morphology and microstructure

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Microstructure and rheological behaviour of alginate/pectin mixed gels

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Molecular interactions in, and rheological properties of, a mixed biopolymer system undergoing order/disorder transitions

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Dynamic measurements of -lactoglobulin structures during aggregation, gel formation and gel break-up in mixed biopolymer systems

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