Kappa-2 carrageenan: structure and performance of commercial extracts - II. Performance in two simulated dairy applications

Author： Bixler H.J.   Johndro K.   Falshaw R.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.15, Iss.4, 2001-07, pp. : 619-630

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