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Emerald Group Publishing Ltd

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Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights

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By Cheng L.H.   Abd Karim A.   Norziah M.H.   Seow C.C.  

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A preliminary study of the synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of the oral bacterium Streptococcus mutans

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