Gelatin/carrageenan interactions in coil and ordered conformations followed by a methylene blue spectrophotometric method

Author： Michon C.   Konate K.   Cuvelier G.   Launay B.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.6, 2002-11, pp. : 613-618

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