Use of amidated low methoxyl pectin to produce fish restructured products

Author： Uresti R.M.   Lopez-Arias N.   Gonzalez-Cabriales J.J.   Ramrez J.A.   Vazquez M.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.2, 2003-03, pp. : 171-176

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