Managing to Serve, Learning from Catering & Allied - Sally Heavens, John Child and Marc Vestringhe; RH Business Book, Cambridge, 2002, 176pp., price £15.00 (£10.00 for academic institutions and HCIMA members), ISBN 1-900592-38X

By Slattery P.  

International Journal of Hospitality Management, Vol. 22, Iss. 4, 2003-12 ,pp. : 469-472

Elsevier

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Heritage, place and community - B. Dicks; University of Wales Press, Cardiff, 2000, pp. xii+303, price £14.99 paperback, ISBN 0 7083 1668 9

By Thomas R.  

Tourism Management, Vol. 23, Iss. 5, 2002-10 ,pp. : 564-564

Elsevier

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Regional tourism planning principles - Wu, B.; China Travel and Tourism Press, Beijing, China, 2001, 711pp., price 58 yuan, ISBN 7 5032 1825 8

By Morrison A.   Cai L.  

Tourism Management, Vol. 23, Iss. 6, 2002-12 ,pp. : 639-641

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Differences in seasonal price patterns among second home rentals and hotels: empirical evidence and practical implications

By Saló Albert   Garriga Anna   Rigall-I-Torrent Ricard   Vila Mar   Sayeras Josep M.  

Tourism Economics, Vol. 18, Iss. 4, 2012-08 ,pp. : 731-747

IP Publishing Ltd

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European gastronomy into the 21st century - Cailen Gillespie; Butterworth-Heinemann, Oxford, 2001, price £19.99, ISBN 0750652675

By Riley M.  

Tourism Management, Vol. 24, Iss. 3, 2003-06 ,pp. : 347-348

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