Toxic Equivalence Factors, Problems and Limitations

Author： Neumann H.-G.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.34, Iss.11, 1996-11, pp. : 1045-1051

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors

By Makkar H.P.S.   Aderibigbe A.O.   Becker K.  

Food Chemistry, Vol. 62, Iss. 2, 1998-06 ,pp. : 207-215

Elsevier

Access to resources Recommend Favorite

The principle of equivalence

By Hathaway S.  

Food Control, Vol. 10, Iss. 4, 1999-08 ,pp. : 261-265

Elsevier

Access to resources Recommend Favorite

Limitations and conclusion

By  

International Journal of Child and Adolescent Health, Vol. , Iss. , 2017-01 ,pp. : 62-61

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Limitations of the study

By  

International Journal of Child and Adolescent Health, Vol. , Iss. , 2017-01 ,pp. : 124-123

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Limitations and conclusion

By  

International Journal of Child and Adolescent Health, Vol. , Iss. , 2017-01 ,pp. : 71-71

Nova Science Publishers, Inc.

Access to resources Recommend Favorite