Author: Hallagan J.B. Du B.N.L. Pariza M.W. Putnam J.M. Borzelleca J.F.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.35, Iss.6, 1997-06, pp. : 625-632
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Physicochemical characteristics of flaxseed gum
Food Research International, Vol. 29, Iss. 3, 1996-04 ,pp. :
Magnesium binding by gum arabic, locust bean gum, and arabinogalactan
By Kunkel M.E. Seo A. Minten T.A.
Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. :
The composition of two Spondias gum exudates
By de Pinto G.L. Martnez M. Sanabria L. Rincon F. Vera A. Beltran O. Clamens C.
Food Hydrocolloids, Vol. 14, Iss. 3, 2000-05 ,pp. :