Author: Philo M.R. Fordham P.J. Damant A.P. Castle L.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.35, Iss.8, 1997-08, pp. : 821-826
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Analysis of resistant starch: a method for foods and food products
By Goni I. Garcia-Diz L. Manas E. Saura-Calixto F.
Food Chemistry, Vol. 56, Iss. 4, 1996-08 ,pp. :
Migration of Styrene from Polystyrene Foam Food-contact Articles
By Lickly T.D. Lehr K.M. Welsh G.C.
Food and Chemical Toxicology, Vol. 33, Iss. 6, 1995-06 ,pp. :
By Lerici C.R. Manzocco L. Anese M.
Food Research International, Vol. 32, Iss. 6, 1999-07 ,pp. :
Nutrition & Food Science, Vol. 30, Iss. 5, 2000-05 ,pp. :