An assessment of the genotoxicity and human health risk of topical use of kojic acid [5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one]

By Nohynek G.J.   Kirkland D.   Marzin D.   Toutain H.   Leclerc-Ribaud C.   Jinnai H.  

Food and Chemical Toxicology, Vol. 42, Iss. 1, 2004-01 ,pp. : 93-105

Elsevier

Access to resources Recommend Favorite

Neo-natal Sensitization to Latex: A Medical Hypothesis

By Worth Jennifer  

Journal of Nutritional & Environmental Medicine, Vol. 9, Iss. 4, 1999-12 ,pp. : 305-312

Informa Healthcare

Access to resources Recommend Favorite

Assessment of cancer risk from ethylene oxide residues in spices imported into New Zealand

By Fowles J.   Mitchell J.   McGrath H.  

Food and Chemical Toxicology, Vol. 39, Iss. 11, 2001-11 ,pp. : 1055-1062

Elsevier

Access to resources Recommend Favorite

Composite reliability of a workplace-based assessment toolbox for postgraduate medical education

By Moonen-van Loon J.   Overeem K.   Donkers H.   Vleuten C.   Driessen E.  

Advances in Health Sciences Education, Vol. 18, Iss. 5, 2013-12 ,pp. : 1087-1102

Springer Publishing Company

Access to resources Recommend Favorite

A risk assessment approach to evaluating food safety based on product surveillance

By Notermans S.   Nauta M.J.   Jansen J.   Jouve J.L.   Mead G.C.  

Food Control, Vol. 9, Iss. 4, 1998-08 ,pp. : 217-223

Elsevier

Access to resources Recommend Favorite