Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

Author: Mitacek E.J.   Brunnemann K.D.   Suttajit M.   Martin N.   Limsila T.   Ohshima H.   Caplan L.S.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.37, Iss.4, 1999-04, pp. : 297-305

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