Determination and occurrence of various tetrahydro- -carboline-3-carboxylic acids and the corresponding N-nitroso compounds in foods and alcoholic beverages

Author: Sen N.P.   Seaman S.W.   Lau B.P.-Y.   Weber D.   Lewis D.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.54, Iss.3, 1995-01, pp. : 327-337

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