Allergenicity of refined vegetable oils

Author： Crevel R.W.R.   Kerkhoff M.A.T.   Koning M.M.G.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.38, Iss.4, 2000-04, pp. : 385-393

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Interaction of packaging materials and vegetable oils: oil stability

By Tawfik M.S.   Huyghebaert A.  

Food Chemistry, Vol. 64, Iss. 4, 1999-03 ,pp. : 451-459

Elsevier

Access to resources Recommend Favorite

Cholesterol-lowering properties of amaranth flakes, crude and refined oils in hamsters

By Berger A.   Monnard I.   Dionisi F.   Gumy D.   Hayes K.C.   Lambelet P.  

Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. : 119-124

Elsevier

Access to resources Recommend Favorite

Heating oils with fresh vegetable inclusions: modelling and measurement of heating pattern

By Topp E.B.   Cook F.J.   Topp G.C.  

Food Research International, Vol. 36, Iss. 8, 2003-01 ,pp. : 831-842

Elsevier

Access to resources Recommend Favorite

Carbonaceous materials from seed hulls for bleaching of vegetable oils

By Omar S.   Girgis B.   Taha F.  

Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. : 11-17

Elsevier

Access to resources Recommend Favorite

Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters

By Vural H.   Javidipour I.   Ozbas O.O.  

Meat Science, Vol. 67, Iss. 1, 2004-05 ,pp. : 65-72

Elsevier

Access to resources Recommend Favorite