Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Author: Yamagishi M.   Osakabe N.   Natsume M.   Adachi T.   Takizawa T.   Kumon H.   Osawa T.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.39, Iss.12, 2001-12, pp. : 1279-1283

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Abstract