The disposition and metabolism of 2-amino-3-methylimidazo-[4,5-f]quinoline in the F344 rat at high versus low doses of indole-3-carbinol

By Dashwood R.H.   Xu M.  

Food and Chemical Toxicology, Vol. 41, Iss. 8, 2003-08 ,pp. : 1185-1192

Elsevier

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Antimutagens in food plants eaten by polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

By Botting K.J.   Young M.M.   Pearson A.E.   Harris P.J.   Ferguson L.R.  

Food and Chemical Toxicology, Vol. 37, Iss. 2, 1999-02 ,pp. : 95-103

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Contrasting effects of non-starch polysaccharide and resistant starch-based diets on the disposition and excretion of the food carcinogen, 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), in a rat model

By Ferguson L.R.   Zhu S.   Kestell P.  

Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 785-792

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Chromosome Aberrations Induced in Mice by Chronic Feeding of 2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ)

By Ramsey M.J.   Nagao M.   Inoue R.   Fujita H.   Matsushima T.   Tucker J.D.  

Food and Chemical Toxicology, Vol. 36, Iss. 6, 1998-06 ,pp. : 467-474

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Indole-3-carbinol as a chemopreventive agent in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) carcinogenesis: inhibition of PhIP-DNA adduct formation, acceleration of PhIP metabolism, and induction of cytochrome P450 in female F344 rats

By He Y.-H.   Friesen M.D.   Ruch R.J.   Schut H.A.J.  

Food and Chemical Toxicology, Vol. 38, Iss. 1, 2000-01 ,pp. : 15-23

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