Scavenging property of three cresol isomers against H 2 O 2 , hypochlorite, superoxide and hydroxyl radicals

Author： Yeung S.Y.   Lan W.H.   Huang C.S.   Lin C.P.   Chan C.P.   Chang M.C.   Jeng J.H.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.40, Iss.10, 2002-10, pp. : 1403-1413

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

By Zhishen J.   Mengcheng T.   Jianming W.  

Food Chemistry, Vol. 64, Iss. 4, 1999-03 ,pp. : 555-559

Elsevier

Access to resources Recommend Favorite

Electron spin resonance spectroscopic evaluation of scavenging activity of tea catechins on superoxide radicals generated by a phenazine methosulfate and NADH system

By Unno T.   Yayabe F.   Hayakawa T.   Tsuge H.  

Food Chemistry, Vol. 76, Iss. 2, 2002-02 ,pp. : 259-265

Elsevier

Access to resources Recommend Favorite

Detection of H 2 O 2 in food samples by FTIR

By Sansal U.   Somer G.  

Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. : 259-261

Elsevier

Access to resources Recommend Favorite

Direct scavenging of nitric oxide and superoxide by green tea

By Nakagawa T.   Yokozawa T.  

Food and Chemical Toxicology, Vol. 40, Iss. 12, 2002-12 ,pp. : 1745-1750

Elsevier

Access to resources Recommend Favorite

Aged Garlic Extract Scavenges Superoxide Radicals

By Morihara Naoaki  

Plant Foods for Human Nutrition, Vol. 66, Iss. 1, 2011-03 ,pp. : 17-21

Springer Publishing Company

Access to resources Recommend Favorite