An in vitro screening paradigm for extracts of whole foods for detection of potential toxicants

Author: Charles G.D.   Linscombe V.A.   Tornesi B.   Mattsson J.L.   Gollapudi B.B.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.40, Iss.10, 2002-10, pp. : 1391-1402

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Abstract