An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein product

Author： Kruger C.L.   Murphy M.   DeFreitas Z.   Pfannkuch F.   Heimbach J.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.40, Iss.11, 2002-11, pp. : 1535-1549

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