Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells

Author: Alves de Lima R.O.   Azevedo L.   Ribeiro L.R.   Salvadori D.M.F.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.41, Iss.2, 2003-02, pp. : 189-192

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Abstract