The disposition and metabolism of 2-amino-3-methylimidazo-[4,5-f]quinoline in the F344 rat at high versus low doses of indole-3-carbinol

By Dashwood R.H.   Xu M.  

Food and Chemical Toxicology, Vol. 41, Iss. 8, 2003-08 ,pp. : 1185-1192

Elsevier

Access to resources Recommend Favorite

Antimutagens in food plants eaten by polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

By Botting K.J.   Young M.M.   Pearson A.E.   Harris P.J.   Ferguson L.R.  

Food and Chemical Toxicology, Vol. 37, Iss. 2, 1999-02 ,pp. : 95-103

Elsevier

Access to resources Recommend Favorite

Green tea and the metabolism of 2-amino-3-methylimidazo[4,5-f]quinoline in F344 rats

By Embola C.W.   Weisburger M.C.   Weisburger J.H.  

Food and Chemical Toxicology, Vol. 39, Iss. 6, 2001-06 ,pp. : 629-633

Elsevier

Access to resources Recommend Favorite

Chromosome Aberrations Induced in Mice by Chronic Feeding of 2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ)

By Ramsey M.J.   Nagao M.   Inoue R.   Fujita H.   Matsushima T.   Tucker J.D.  

Food and Chemical Toxicology, Vol. 36, Iss. 6, 1998-06 ,pp. : 467-474

Elsevier

Access to resources Recommend Favorite

Formation of the food associated carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems

By Murkovic M.   Weber H.-J.   Geiszler S.   Frohlich K.   Pfannhauser W.  

Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. : 233-237

Elsevier

Access to resources Recommend Favorite