Safety evaluation of sources of docosahexaenoic acid and arachidonic acid for use in infant formulas in newborn piglets

Author: Merritt R.J.   Auestad N.   Kruger C.   Buchanan S.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.41, Iss.6, 2003-06, pp. : 897-904

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract