Stability of the intense sweetener neohesperidine dihydrochalcone in blackcurrant jams

Author: Tomas-Barberan F.A.   Borrego F.   Ferreres F.   Lindley M.G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.52, Iss.3, 1995-01, pp. : 263-265

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Abstract