A comparative study of the effect of sugars on the thermal and mechanical properties of concentrated waxy maize, wheat, potato and pea starch gels

Author： Prokopowich D.J.   Biliaderis C.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.52, Iss.3, 1995-01, pp. : 255-262

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