Author: Elhardallou S.B. Walker A.F.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.52, Iss.4, 1995-01, pp. : 379-384
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By España M. S. Astorga Rodríguez E. M. Rodríguez Romero C. Díaz
International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 5, 2005-08 ,pp. :