Characterisation of flour by means of pattern recognition methods

Author： Zagrodzki P.   Schlegel-Zawadzka M.   Krosniak M.   Malec P.   Bichonski A.   Dutkiewicz E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.53, Iss.3, 1995-01, pp. : 295-298

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