Nutrient and chemical evaluation of raw seeds of Xylia xylocarpa: an underutilized food source

Author： Siddhuraju P.   Vijayakumari K.   Janardhanan K.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.53, Iss.3, 1995-01, pp. : 299-304

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