Kinetics and equilibria of tea infusion--Part 12. Equilibrium and kinetic study of mineral ion extraction from black Assam Bukial and green Chun Mee teas

Author： Spiro M.   Lam P.-L.L.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.4, 1995-01, pp. : 393-396

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